INSPECTION REPORT Health Protection TCHN-CXKNEA

PREMISES NAME Minute Bakery (King George Blvd)		Tel: (778) 297-1426 Fax:
PREMISES ADDRESS 109/110 - 8056 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE November 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Adnan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since April 2023) Cleaning needed in small kitchen in the corner where stove is located. Evidence of spill behind stove present. 2. Ice build up observed on left door and fan of 2 door freezer (Patriot) Corrective Action(s): 1. Please clean identified area Correct by: May 2024 2. Remove ice (defrost) and monitor for ice formation. If unit continually forms ice, contact refrigeration technican to have unit serviced. Correct by: immediately Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Multiple single use take out equipment and utensils (cups, bowls, forks, spoons) observed to be in drying rack. **Corrected during inspection** Items discarded when identified. Single use items are not designed to be washed and reused. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Operator stated door to Front display cooler (nearest mobile order devices) has a sliding door that does not stay closed. Door was open at start of inspection. Corrective Action(s): Monitor to ensure unit can properly close. Contact a technician to have unit repaired if door cannot seal closed. Correct by: May 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Front display cooler (nearest POS): ambient temperature; non-PHF products only Front display cooler (nearest kitchen): 5.2°C Front display cooler (nearest mobile order devices): 5.4-9.8°C Front display cooler (nearest entrance): 4.2°C 2 door display cooler (Efi): 2.4°C 2 door freezer (Patriot): -15.3°C 2 door cooler (Ikon): 3.0°C 2 door freezer (Atosa): -16.2°C Thermometers present in all cold holding units. Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels. High temperature dishwasher measured 71°C on second cycle. Bleach sanitizer measured 100ppm. 2 compartment sink with drain plugs available. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection. Let your area inspector know if you have any questions or changes to your previously approved plans.