INSPECTION REPORT Health Protection JCHY-CFPPVX

PREMISES NAME Family Bread		Tel: (604) 710-6663 Fax:
PREMISES ADDRESS 12072 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE June 24, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hamzeh Matar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff on-site indicated that in-use utensils are cleaned with detergent and water only and that the dough machine is cleaned with water only. Shelving used to hold sammon observed to have built-up of food debris (Pictures taken) Corrective Action(s): Ensure all food contact surfaces are washed with detergent, rinsed with potable water, sanitized, and air dried. Educated staff and operator on-site on proper washing and sanitizing of food contact surfaces. Review facility's Sanitation Plan on overal sanitation of premises. Clean and sanitize shelving unis that hold samoon to remove built-up of food debris. Violation Score: 5

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Stove oven observed to be in progress to be installed on the premises. Corrective Action(s): Submit updated floorplan to district inspector indicated material of construction and major equipment layout. Corrected by: July 7, 2022 as indicated in report#JCHY-CFNQA2. Violation Score: 1 102 - Operation of an unapproved food premises [s. 6(1)] Observation: Operator informed that meat and vegetable samoon is being produced for retail sale which was not approved. Only plain samoon were approved. Corrective Action(s): Cease the production and sale of meat and vegetable samoon. Only plain samoon are permitted to be produced and sold. Corrected by: Immediately. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed exposed wood trays that operator claims will be used to shelves samoon (bread). Corrective Action(s): Seal exposed wood trays to ensure proper sanitation of food contact surfaces. Do not use to shelve food until it is sealed. All food contact surfaces must be non-porous, easily cleanable material. Corrected by: July 23, 2022 as indicated in report#JCHY-CFNQA2. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Observed staff personal food items (frozen meat) being stored in chest freezer. Corrective Action(s): Ensure all personal food items are stored separate from food used for normal operations. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCHY-CFNQA2 of Jun-23-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: No chlorine-based sanitizer available to sanitize food contact surfaces and kitchen equipmment. Correction: Obtain chlorine-based sanitizer to measure between 100-200ppm to sanitize food contact surface kitchen equipment. Corrected by: June 24, 2022.

Comments

Follow-up inspection conducted today for report#JCHY-CFNQA2. The follow violations in report#JCHY-CFNQA2 have been addressed: -All handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels. -Chlorine sanitizer spray bottle measured at 200ppm. Bleach (chlorine-based) available. Consulted previous inspector, previous inspector informed that facility was not approved to store Zad Halal Market food. Observed boxes of frozen spinach in the 2 chest freezers. Do not remove boxes of frozen spinach from the facility until health approval is granted. Hold tags in place pictures taken. Correction Order issued.