Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AHAUT3
PREMISES NAME
Henry's Kitchen Pasta & Grill		Tel: (778) 355-8787
Fax:
PREMISES ADDRESS
2410 St Johns St
Port Moody, BC V3H 2B1		INSPECTION DATE
January 4, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jasmine Li-Lan Lin		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Temp. of all coolers & freezers are satisfactory, with the exception of the two door cooler (being cleaned) do not store any PHF till the cleaning is done and temp is <4 oC
- Accurate thermometers are provided
-Paper Towel & liquid soap are provided
- Chlorine concentration in dishwasher > 50 ppm
- Bleach solution in bucket > 100 ppm
-No sign of pests noted.
*Temp log sheet on site- ensure to record daily and date it.
-General sanitation is good- prevent over stocking cooler/freezer
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-AHAUT3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment