INSPECTION REPORT Health Protection ZDER-C66U7Y

PREMISES NAME SFU - Mackenzie Cafe #67354		Tel: (778) 782-3111 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE August 18, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Kelly		NEXT INSPECTION DATE August 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature mechanical dishwasher noted at 67 C max. Dishware already run through unit. Corrective Action(s): Ensure all dishware and food contact equipment run through the dishwasher is run through the dishwasher again once it is functioning properly and sanitizing at 71 C or higher at its final rinse cycle. Correction date: Before opening *Premises remains CLOSED until unit is repaired* Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Missing soap to prep area sink and front salad bar sink. Some paper towel dispensers not dispensing paper towel due to no batteries. Corrective Action(s): Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towels as needed. Correction date: Before operation begins Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: Entire unit. Corrective Action(s): Ensure the entire unit is cleaned and sanitized before operation begins. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Mechanical dishwasher noted at 67 C max. Also leaking water and spraying detergent out both sides of unit. Pooling of spilt water on the floor during operation. 2. Loose faucet handle at back prep sink, leaking water 3. 2 front display coolers - repair orders in Corrective Action(s): Ensure all equipment is functioning properly. 1. Ensure mechanical dishwasher is able to have a final sanitizing step of 71 C or higher. Unit should not be leaking water or chemicals while operating. 2. All faucets at sinks must be secured and not leaking. 3. All cooler units must be able to maintain at temp of 4 C or less. Correction date: Before opening. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Back Kitchen: -Coolers: <= 4 C -Freezers: <= -18 C -Hot holding: Not in Use -Sanitizer dispenser: 200 ppm QUATS -High temp dishwasher noted 67 C max (*violation noted) *Leaking out the top and soap spilling out the side (*violation noted) -Handsinks supplied with hot & cold water, liquid soap and paper towel (some paper towel dispensers out of batteries, unable to get paper towel) (*violation noted above) -Food storage area- food protected, off the ground and covered (*exception noted above) Front Serving Area: -Open display coolers off or awaiting service -Hot holding units: Not in Use No signs of pest activity noted during inspection - pest control devices noted ***Premises to remain CLOSED until mechanical dishwasher is repaired*** Note: -Premises closed with SFU Campus due to Covid-19 Pandemic -Training to begin next week - cleaned up to take place