INSPECTION REPORT Health Protection MLOO-BLPQCP

PREMISES NAME Jimoco Cafe & Pasta		Tel: (604) 392-7788 Fax:
PREMISES ADDRESS 103 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE February 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gye Jung Joo		NEXT INSPECTION DATE February 14, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher is unable to sanitize equipment properly. Corrective Action(s): Manually sanitize all equipment (dishes, utensils, etc.) in 100 ppm bleach sanitizer for 2 minutes after running them through dishwasher. Allow equipment to air dry before use. Use test strips to confirm sanitizer concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is unable to produce 50-100 ppm chlorine residual. 10 ppm chlorine residual detected. Corrective Action(s): Repair dishwasher so it is able to produce 50-100 ppm chlorine residual. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, stand-up) are ≤ 4°C - Freezers (chest, stand-ups) are ≤ -18°C - 100 ppm bleach sanitizer is available - Dry storage is maintained - Ventilation hood is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted