INSPECTION REPORT Health Protection LKIM-AE9TZC

PREMISES NAME Boston Pizza #61		Tel: (604) 581-3600 Fax: (604) 583-6764
PREMISES ADDRESS 15125 100th Ave Surrey, BC V3R 9P4		INSPECTION DATE September 29, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked noodles at temperatures of 19 degrees Celsius in drawer cooler Food in cooler next to pizza oven at temperatures of 12-14 degrees Celsius (internal temperatures measured) CORRECTED DURING INSPECTION - Items moved to adjacent coolers, ice added to coolers. .. Corrective Action(s): Do not use coolers for storage of potentially hazardous food items until such time as temperatures of less than or equal to 4 degrees Celsius observed and maintained. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Multiple violations: 1) Sanitizer solution at concentrations less than 200 ppm Chlorine - CORRECTED DURING INSPECTION. Buckets of sanitizer changed; concentrations observed to be at 200ppm QUAT or greater 2) Dishwasher not achieving final sanitizing rinse of greater than or equal to 50ppm chlorine at the dish - CORRECTED DURING INSPECTION. Dishwasher technician on site during inspection and repaired dishwasher; 50ppm Chlorine observed and all dishes/utensils run through dishwasher during inspection to ensure adequate sanitation has occurred . Corrective Action(s): 1) Ensure all sanitizer solution is changed frequently throughout the day 2) Ensure dishwasher sanitizer solution is checked daily to ensure adequate levels of sanitizer are achieved daily. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris observed under large cooler adjacent to pizza oven (shown to Manager). . Corrective Action(s): Clean this area as it is an attractant for pests and seal the area as it is difficult to clean and could potentially contribute to pest infestation in the future. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multiple cooler units at temperatures greater than 4 degrees Celsius . Corrective Action(s): Repair cooler units. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm at the dish - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Proper thawing techniques observed - Ice machine and scoop in good sanitary condition - Proper re-heating methods observed - First In First out and date stamping methods observed in use NOTE: Ensure dishwasher is checked DAILY to ensure sanitizer solution is reaching levels of greater than or equal to 50ppm Chlorine to adequately sanitize dishes.