INSPECTION REPORT Health Protection MTRG-B43PLS

PREMISES NAME H Anmol Sweet & Restaurant		Tel: (604) 507-9898 Fax: (778) 593-7358
PREMISES ADDRESS 108 - 8363 128th St Surrey, BC V3W 4G1		INSPECTION DATE August 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ranjit Sahota		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation (CORRECTED DURING INSPECTION): Foodsafe certification for operator has expired. Corrective Action(s): Operator required to re-take Foodsafe refresher course or re-take course. Information available on www.foodsafe.ca Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # MTRG-B42UDW of Aug-27-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (1. Sweets cooler was at room temperature during time of inspection, staff informed sweets cooler was not plugged in properly, all sweets were moved to walk-in cooler. 2. Prep cooler in kitchen was at 14C during time of inspection, not many items in cooler at time of inspection. Milk and cheese (potentially hazardous foods) were moved to walk-in cooler during time of inspection. ) Code 302 noted on Routine inspection # MTRG-B42UDW of Aug-27-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low temperature dishwasher dispensing 0 ppm chlorine residual at final rinse. Staff informed that service tech has been notified and coming for service in 30 minutes)

Comments

Follow up inspection conducted to MTRG-B42UDW. The following issues have been corrected on or before this inspection: - Low temperature dishwasher now dispensing at least 50ppm chlorine residual at final rinse - Staff must be checking sanitizer concentrations frequently - Sweets cooler now measuring at 4C, ensure that staff monitor this frequently - No foods being stored in prep cooler, owner is replacing cooler with prep table and another cooler