INSPECTION REPORT Health Protection LSTI-BBATMV

PREMISES NAME Mission Horse Brunch Cafe		Tel: (604) 826-5635 Fax:
PREMISES ADDRESS 33290 Glasgow Ave Mission, BC V2V 4M2		INSPECTION DATE April 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeong Yun Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers not visible in fridges Corrective Action(s): Ensure accurate thermometers are in a visible location in the refrigeration unit Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed manual dishwashing methods Cooler temperatures less than 4C Freezer temperature less than -18C Recommend writing fridge temperatures on charts Dishwashing sanitizer measured at 100ppm chlorine Handwashing sink equipped with soap, paper towels, hot and cold water Permit posted in conspicuous location No pest activity observed at time of inspection Discussed FOODSAFE refresher course as certification expires in February 2020