INSPECTION REPORT Health Protection MTRG-B6RQ8Y

PREMISES NAME A&F Caribbean Breeze Catering		Tel: (604) 594-3384 Fax: (604) 594-3304
PREMISES ADDRESS 7 - 8145 130th St Surrey, BC V3W 7X4		INSPECTION DATE November 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Richard Sang		NEXT INSPECTION DATE January 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Slight - moderate debris build up observed in hard to reach areas For example: coffee station in front service area, behind chest freezers in dry storage area 2. Slight residue build up on floors in walk-in cooler Corrective Action(s): 1. Ensure to move all equipment and clean and sanitize all areas 2. Ensure to clean up spillage when it happens and maintain walk- in cooler in sanitary condition Continue implement cleaning/ sanitizing procedures as identified in 'sanitation plan' submitted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Kitchen: - Upright cooler (kitchen) #1 at 4C - Upright cooler (kitchen) #2 at 4C - Prep cooler at 4C - Upright cooler (Hallway) at <4C - Walk-in cooler at 4C - All chest freezers at -18C or less. Front service area: - Display cooler at 4C - Upright glass display cooler at <4C - No hot holding during time of inspection General: - Chemical sanitizer buckets have 100 - 200 ppm chlorine / bleach concentration. - Low-temperature dishwasher at 100 ppm chlorine (at final rinse) - All food stored at least 6" off the floor. - Foods kept covered and labeled during time of inspection - Kitchen hood is observed to be clean. - Washroom is equipped with hot / cold running water, liquid soap, and single-use paper towels - No evidence of pests detected during time of inspection - Operator has Foodsafe Level one certificate which will expire in 2022 Notes: - Operator in process of removing all equipment that is not being used for business - GOOD - Continue to organize and de-clutter facility - Operator planning on adding more shelving, ensure to seal/ paint any raw wood if using wood materials - Ensure that if any structural changes/ alterations are done to facility, contact Environmental Health Officer/ Health Department and submit appropriate plans.