INSPECTION REPORT Health Protection MBEK-CTTU8J

PREMISES NAME Diamond Sweets and Restaurant		Tel: (604) 593-5566 Fax:
PREMISES ADDRESS 102 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE July 17, 2023	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bucket of cooked dal located in walk-in cooler was measured at an internal food temperature of 6 to 7 degrees C. It was stated that dal was cooked the day before. Corrective Action(s): Discarded by staff. Ensure potentially hazardous food is cooled from 60 degrees C to 20 degrees C within two hours or less, then from 20 degrees C to 4 degrees C within the next four hours or less in order to limit the growth of microorganisms (including potential disease-causing microorganisms) and the potential production of toxins. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried on food debris observed on vegetable chopper. Vegetable chopper last used this morning, per staff. Note: Inspection conducted in afternoon. Corrective Action(s): Above-noted equipment was cleaned and sanitized at the time of inspection. Ensure all food equipment and utensils are properly cleaned and sanitized after use to protect food from potential contamination. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer (chlorine) detected in the rinse residual at the utensil surface for the low temperature dishwasher. Minimum required: 50 ppm chlorine. Dishwasher was tested over multiple cycles. Note: no sanitizer observed being dispensed during cycle. Corrective Action(s): Technician was contacted and arrived on site during inspection. After technician serviced dishwasher, sanitizer in rinse residual at the utensil surface measured 50 ppm chlorine or more (tested over multiple cycles). All equipment and utensils to be resanitized. Discussed: Chlorine test strips are available on site. Ensure dishwasher is being checked as per your sanitation plan. Violation Score: 15

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Food items observed to be uncovered in walk-in cooler and in dry storage. 2. Mesh bags of potatoes and onions stored directly on floor. 3. Ice scoop stored in countertop ice machine, with handle directly in contact with ice. Corrective Action(s): 1. Food items covered. Ensure food is covered to protect from potential contamination. 2. Mesh bags of potatoes and onions removed from floor. Ensure food is stored off the floor to protect from potential contamination. 3. Ice scoop removed. Ensure ice scoop is stored in a manner where the handle does not come into contact with the ice (for example, storing the scoop in a clean, dry container outside of the ice machine). Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two buckets of frozen curry observed to be thawing at ambient temperature. Surface temperature approx. 10 degrees C. Note: Items still frozen in centre. Corrective Action(s): Ensure frozen potentially hazardous food is properly thawed to limit the growth of microorganisms (including potential disease-causing microorganisms and their toxins). One method of proper thawing is thawing in a cooler at 4 degrees C or less. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): 1. Tin can intended to be used as a sugar scoop. Tin can had sugar on it and staff stated it was used for this purpose. Note: tin can shows signs of wear/deterioration. 2. It was stated that plastic liquor bottles (washed) are being used as ice wands for cooling food. Several plastic liquor bottles with frozen liquid observed in walk-in freezer. 3. One rack in walk-in cooler is showing signs of deterioration. Corrective Action(s): 1. Discarded. Ensure scoops are smooth, non-porous, easy-to-clean and suitable for the intended purpose. 2. Liquor bottles not designed to be used for the above-noted purpose. Suitable ice wands designed for this purpose to be used instead. 3. Ensure racks in walk-in cooler are smooth, non-porous, easy-to-clean and suitable for the intended purpose. Replace / refinish as required to meet this criteria. Date to be corrected by: August 1, 2023. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not capable of sanitizing dishes (no chlorine detected in rinse residual). Corrective Action(s): Technician arrived on site and serviced dishwasher. Dishwasher was capable of sanitizing following service (50 to 100 ppm chlorine detected in rinse residual at utensil surface). Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): 1. Two chemical bottles stored in dishwashing area are unlabeled. 2. Paint stored in dry food storage area. Corrective Action(s): Ensure all chemicals are properly labeled to identify their contents, and ensure all chemicals and similar products are stored separately from food. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Indicator fluid is separated in thermometer located within sandwich cooler. Corrective Action(s): Provide an accurate thermometer for the above-noted cooler in order to verify the unit temperature. Date to be corrected by: July 19, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk-in cooler at 2 degrees C. Sandwich cooler at 2 degrees C (above and below). Display cooler at 2 degrees C. Small undercounter cooler at 3 degrees C. Walk-in freezer at -20 degrees C. Hand sinks (front, kitchen, washrooms) are supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sinks are supplied with hot and cold running water. Sink plugs available. Bleach water sanitizer available at 100 ppm chlorine in buckets with wiping cloths (front and back). No signs of pest activity observed at time of inspection. FOODSAFE requirements met at time of inspection. Certificate valid to September 27, 2023. Note: Staff unable to locate probe thermometer. Ensure a suitable probe thermometer accurate to 1 degree C is available on site for internal food temperature checks.