INSPECTION REPORT Health Protection ECAO-BFEPXA

PREMISES NAME Potter's Garden Korean BBQ		Tel: (778) 822-8293 Fax:
PREMISES ADDRESS 5599 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE August 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mal Hi Park		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Bowls again observed in use for bulk foods in dry storage areas NOTE: this infraction was cited back in the January 22, 2019 routine inspection -continued infractions will require increased enforcement (i.e. ticket(s)) -some foods not covered in the Walk-in cooler and kitchen cooking line area Corrective Action(s): -To reduce hand contact with the food use only scoopers/ladels lodged in the food handle-up (or outside in a washable container -Keep foods covered to protect from contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some of the kitchen floor tiling has lost the grout and water/food debris is accumulating inbetwen the tiles -therefore these areas cannot be adequately cleaned Noted areas are the tiles in the dishpit area, in front of the stove line and 2-compartment sink Corrective Action(s): Clean the tiles and regrout inbetween tiles Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 2 deg C -Mini-cooler 2 deg C -1-door display next to WI Cooler 3 deg C -1-door display next to dry storage 2 deg C -1-door pop display cooler at bar 3 deg C -2-door undercounter bar cooler 1 deg C -High temperature washer 73.4 deg C at plate level General Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis -operator to email me the last work report. Ensure to correct any deficiencies indicated on these reports. Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access