INSPECTION REPORT Health Protection LTHN-AHARKJ

PREMISES NAME Save On Foods #936 - Meat Dept		Tel: (604) 946-5251 Fax: (604) 946-5860
PREMISES ADDRESS 5186 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE January 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Camplin		NEXT INSPECTION DATE January 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food waste, mould/slime accumulations under racks in walk-in cooler, significant ice accumulations on back wall of cooler. Corrective Action(s): Walk-in cooler needs a thorough cleaning of all low traffic areas and under metal pallets. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerator and freezer temperatures meet requirements, general sanitation needs improvement, no indications of insect or rodent infestation, quaternary ammonium sanitizer readily available at 200 ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AHARKJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment