INSPECTION REPORT Health Protection KLAI-CE6PL8

PREMISES NAME Manoah Manor Food Service		Tel: (604) 530-9895 Fax:
PREMISES ADDRESS 100 - 20265 54A Ave Langley City, BC V3A 3W6		INSPECTION DATE May 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food grade sanitizer were set-up during the inspection in the kitchen area. **Issue corrected during the inspection** Staff were shown how to create a bleach sanitizer solution to be used on food contact surfaces when food is being prepared. 200 PPM chlorine residual was detected from that bleach sanitizer solution. Corrective Action(s): Always have a bleach sanitizer solution prepared and ready to use whenever food is being prepared. Mix 2 mL of bleach for every 1 L of water for 100 - 200 PPM of chlorine residual to sanitize food contact surfaces. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Cartons of raw eggs stored on a shelf above ready to eat fruits in the upright cooler in the kitchen. Date to be corrected by: Today Corrective Action(s): Store the cartons of raw eggs on the lowest shelf away from ready to eat fruits and vegetables. All food must be stored in the proper storage hierachy to prevent potential cross contamination that may lead to a foodborne illness. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap more than the size of a pencil noted around the air conditioning unit by the 3-compartment sink. Date to be corrected by: May 20, 2022 Corrective Action(s): Close off any gap/ hole in the kitchen that is larger than the size of a pencil to prevent pests (flies/ rodents) from entering into the premises. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash station accessible, equipped with hot and cold running water, liquid soap and paper towel. High temperature dish machine was able to reach 76C at the plate level during the rinse cycle. Refrigeration units were ≤ 4C. Freezer units were at ≤ -18C. Sanitation and organization noted satisfactory at the time of inspection. No signs of pest activities at the time of inspection. A staff with FOODSAFE level 1 certificate was on-site at the time of inspection - expires June 29, 2023.