Fraser Health Authority



INSPECTION REPORT
Health Protection
240766
PREMISES NAME
Chatime		Tel: (604) 428-7877
Fax:
PREMISES ADDRESS
2250 - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
August 23, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Yixiang "Chris" Lyu		NEXT INSPECTION DATE
August 24, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 5 soiled wiping cloths in use without sanitizer, all wiping tags in use must be stored in dilute bleach sanitizer solution.
Correction date: Aug 23
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 3
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit to operate must be posted in a conspicuous location.
Correction date: Aug 23
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Professional pest control service is to be hired and retained on contract for monthly service to address rodent activity.
Corrective Action(s): All product inventory is to be relocated to shelving units to allow for easy cleaning and pest control measures.
Correction date: Aug 23
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings observed throughout storage areas - all areas to be thoroughly cleaned. After cleaning, treat all surfaces with dilute bleach sanitizer solution.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-foods stored safely in covered containers
-foods no longer stored in opened metal cans
-cream bottle on ice 3 deg. C
-reviewed cooling monitoring for pudding and jelly