INSPECTION REPORT Health Protection MKIM-CSMSQF

PREMISES NAME Delicia Cafe Bakery		Tel: Fax:
PREMISES ADDRESS 656 Columbia St New Westminster, BC V3M 1A9		INSPECTION DATE June 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kasra Sharifi & Mehrnaz Pakbonyan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MKIM-CSAVBX of May-29-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 2 door sliding cooler measured to be at 12C. Correction: DO NOT USE cooler to store food itmes that require refrigeration until it has been repaired/replaced so that it is able to produce 4C or lower at all times. Date To Be Corrected: Immediately

Comments

A follow up inspection was performed for routine inspection MKIM-CSAVBX and the following observations were made: - Back area two door cooler measured to be at 0C - Containers all observed to have closed lids - The cooler that was to be removed is now going to be used in the premises again. - Operator expressed interest in installing ice cream section in the store. Discussed hand washing sink and ice cream scoop well requirements with operator. - Submit an updated floor plan when you wish to go forward with the project. - All violations resolved