INSPECTION REPORT Health Protection BCUD-AYRUWS

PREMISES NAME KFC #1820/Taco Bell		Tel: (604) 569-7999 Fax:
PREMISES ADDRESS 13577 73rd Ave Surrey, BC V3W 2R5		INSPECTION DATE May 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rakesh Das		NEXT INSPECTION DATE May 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in Taco Bell prep cooler range between 9C and 12C. Prep inserts were supplemented with ice prior to inspection, however actual machine is malfunctioning Corrective Action(s): Add in more ice, or transfer to a functional cooler to maintain a product temperature of 4C or below. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Taco Bell prep cooler measured at 18C internally (lower compartment). Top portion was being supplemented with ice at time of inspection. Corrective Action(s): Repair this cooler. It must maintain a product temperature of no more than 4C both top and bottom. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with liquid soap, paper towels, hot/cold running water Front hot holding (dry) ranged from 69C to 76C in standing and under counter units Soup warmer products >60C Coleslaw fridge 4C Freezers all functional Walk in cooler (main) 2C and chicken portion of walk in cooler 0C Quat sanitizer spot checked in various rag buckets, and at dispenser - all measured 200ppm Hot holding at Taco Bell station all >60C Time stamps in use for all cooked and cold held items Temperature monitoring records well maintained - since commencement of day (hot) and heating equipment all on, both prep coolers have begun to malfunction **As discussed, you must supplement your prep coolers with ice to keep products at 4C or below. Have the above noted units repaired

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AYRUWS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No changes made
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment