INSPECTION REPORT Health Protection DDJC-BDVPJV

PREMISES NAME Wok Box (Abbotsford)		Tel: (604) 746-1070 Fax:
PREMISES ADDRESS E71 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE July 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Devinder Pal Gathae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: owners must have a food safe training. Beside the main cook and owner's son you are required/ as owner/ to have at least one person per shift with a food safe lev 1 training. At the time of inspection no food handlers with valid food safe training. Corrective Action(s): Please complete your recertification by our next inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front windows have been cleaned - Thank you Daily temperature logs plus daily high temperature dishwasher final rinse cycle temperature need to be recorded daily and to be available on site . High temp dishwasher - reached 185F at the final rinse Quat used as approved sanitizer/ensure to change this sanitizer between shifts. received outstanding permit fee - 150.00 ( cheq #433 )