INSPECTION REPORT Health Protection KLAI-CPQQQM

PREMISES NAME Dhaba Dosa Indian Grill		Tel: (604) 503-9690 Fax:
PREMISES ADDRESS 200 - 6019 196th St Surrey, BC V3S 7X4		INSPECTION DATE March 8, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sasikumar Srinivasan		NEXT INSPECTION DATE March 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. 5 soiled knives (noted with grease and food debris) noted on the magnetic knife holder. 2. The highest tempeature that the high temperature dish machine was able to attain was at 67.8C at the plate level during the rinse cycle. Corrective Action(s): 1. **Issue corrected at the time of inspection** Operator cleaned and sanitized the soiled knives and clean and sanitize the magnetic knife holder. Magnetic knife holder should only hold cleaned and sanitized knives so they can be readily available when required. Food handlers must not place any dirty knives on the holder until they are clean to avoid contaminating the holder which may contaminate other cleaned knives. 2. This restaurant usually saves all their utensils and dishwares for washing in the afternoon when their cleaning team comes in. For now, do not use the dish machine and do not wash any dishes until the area Health Inspector comes back later today for a follow-up inspection. As per operator, he has scheduled a meeting with a chemical supplier that will be replacing their dishmachine today (meeting was scheduled before operator knew dish machine was not working). Date to be corrected by: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Several containers of food were noted in the upright refrigerator units in the back of house with no protection/ cover/ plastic wrap. As per operator, the food were being cooled. Corrective Action(s): Wrap/ cover all food in the upright refrigerator units (you may cover the container loosely if cooling down). Operator must not leave these food overnight unprotected in the event there is any leakage/ spillage or potential contamination to the food. Date to be corrected by: Immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 10+ mouse droppings noted below the dry storage rack and behind the stand mixer in the dry storage room. Corrective Action(s): Clean, sweep and sanitize any areas noted with mouse droppings and alert your pest control company to help monitor and assist with the pest issue. Date to be completed: Cleaning should be completed by today; Monitoring is ongoing. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wall by the deep fryer was noted with food soil and dried on debris buildup. Corrective Action(s): Clean and sanitize this area. Same area noted soil during the last routine inspection. Date to be corrected by: March 10, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The highest temperature that the high temperature dish machine was able to attain was at 67.8C at the plate level during the rinse cycle. Corrective Action(s): Do not use the dish machine and do not wash any dishes until the area Health Inspector comes back later today for a follow-up inspection. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including restrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4C or below. All freezer units were at -18C or below. General storage hierarchy satisfactory. Improvements noted on the sanitary condition of the fume hood and deep fryers. Sink & Surface Cleaner Sanitizer containers (2) were set-up. Concentration for both containers were at 700 PPM. Operator (onsite at the time of inspection) still has a valid FOODSAFE level 1 equivalent certificate (exp. March 2, 2026).