INSPECTION REPORT Health Protection AHEN-CRBTNJ

PREMISES NAME Kernels (Surrey)		Tel: (604) 953-0078 Fax:
PREMISES ADDRESS 1176 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE April 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yingman Zhang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Greater than 200 ppm chlorine sanitizer was available in the sanitizer pail as the chlorine test strips were bleaching out. Corrective Action(s): Supervisor diluted the sanitizer to achieve 200 ppm chlorine sanitizer. Ensure chlorine sanitizer at a concentration of 100-200 ppm (1/2 teaspoon bleach per L of water) is used to sanitize surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Designated handsink was supplied with liquid soap, hot and cold running water, and single-use paper towels. Small "magic chef" cooler used for butter storage was at 4 degrees C or less (measured at 0.4 degrees C). This cooler was equipped with a thermometer. Beverage cooler was at 4 degrees C. Chest freezer for butter storage was at -18 degrees C or less. 2-compartment sink was supplied with hot and cold running water. Sink plugs were available. Ware-washing was not occurring at the time of inspection. Supervisor informed that food contact surfaces are washed, rinsed, sanitized, and air dried. It was reviewed to clean and sanitize in-use preparation utensils at least every 4 hours between use and after final use each day. Scoops were stored separately from the popcorn storage containers. No signs of recent pest activity were evident at the time of inspection. Popcorn was covered in storage areas. Single-use service utensils were stored in a clean cabinet. Permit to operate was posted in a conspicuous location near the front service area. Supervisor on shift held valid FOODSAFE Level 1 course training (expiration date: May 16, 2024). Supervisor is aware to renew her FOODSAFE Level 1 or equivalent course training prior to the expiration date. Refer to www.FOODSAFE.ca for information on the FOODSAFE Level 1 refresher course. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.