INSPECTION REPORT Health Protection EMGE-BLAMKS

PREMISES NAME Polonia Sausage House		Tel: Fax:
PREMISES ADDRESS 14641 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE January 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrzey Kunkel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 246498 Premises well maintained Hand sinks equipped with soap and paper towels Chlorine over 100ppm at spray bottle (staff using Chlorine solution at end of day to sanitize equipment/floors etc.) Coolers less than 4C, -18C Nitrate logs kept on site. Batch numbers recorded. Sausage temp logs kept on site (top/middle/bottom checked) Sausage cooling logs available on site HACCP Plan developed for production - provide a copy of plan when available