INSPECTION REPORT Health Protection AKWN-BDXTBL

PREMISES NAME Taqueria Playa Tropical		Tel: (604) 544-5006 Fax:
PREMISES ADDRESS 334 6th St New Westminster, BC V3L 3A8		INSPECTION DATE July 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jose E Escobar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mildew was found inside of the ice machine - in the water tray. Corrective Action(s): The inside of the ice machine needs to be kept clean and maintained in a sanitary manner on a regular basis to prevent contamination of ice. Discard all of the ice and thoroughly clean the inside of the ice machine. Operator started discarding ice in preparation for cleaning at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Indian meal moths found in the back dry storage area. Corrective Action(s): The indian meal moths could spread contamination and if left uncontrolled the infestation could increase in severity. Use sticky traps to control indian meal moths and monitor your dry food products for the presence of infestation by stored products pests. Most dry food products were stored in air tight containers, but reminded operator to ensure all dry products are stored in this manner to help control the infestation. Date to be corrected: July 11, 2019 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: New wooden shelving is not smooth, impervious to moisture or easy to clean. Corrective Action(s): Ensure the bare wood surfaces of the shelf is made smooth, impervious to moisture and easy to clean (e.g. paint). Bare wood surfaces may be difficult to clean thoroughly in the event of a spill. Date to be corrected: July 24, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Hot holding units were over 60 degrees Celsius. Food storage practices appeared satisfactory. Organization of storage areas was satisfactory. Staff hygiene and food handling practices appeared satisfactory. Hand sinks were stocked with liquid soap and paper towels. All sinks were equipped with hot and cold running water. General sanitation was satisfactory. Chemicals were stored in a safe manner. Bleach sanitizer for in-use wiping cloths had chlorine concentration of 200ppm. Low temperature dishwasher had a chlorine sanitizer concentration of at least 100ppm.