INSPECTION REPORT Health Protection EMGE-BAGLPH

PREMISES NAME Loose Caboose		Tel: (778) 384-8448 Fax:
PREMISES ADDRESS 104 - 8950 Young Rd Chilliwack, BC V2P 7X9		INSPECTION DATE March 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyu Ho Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food uncovered in coolers Corrective Action(s): Food must be covered to protect from contamination Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Food prep area cluttered Corrective Action(s): Remove any items not needed. Organize to allow for easy cleaning Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 244354 Hand sink equipped with soap and paper towels. Ensure permit is posted clearly visible to public Dishwasher 78.1C at dish Sausage/potatoes at room temperature in kitchen on counter. Ensure food is kept on counter for no longer than 2 hrs.