INSPECTION REPORT Health Protection MBEK-CS6RUJ

PREMISES NAME Fresh Street Market - Deli		Tel: (778) 578-8970 Fax: (778) 578-8975
PREMISES ADDRESS 303 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE May 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection for deli and deli island / store floor area. Coolers at 4 degrees C or less. Freezer at -16 degrees C. Hot holding internal food temperatures at 60 degrees C or more. Food is protected from potential contamination. Food is covered and labeled. Raw animal products not stored above ready-to-eat foods. Proper thawing practices observed. Probe thermometer available for internal food temperature checks. In use utensils/equipment (e.g. slicers) washed and sanitized at least every 4 hours or sooner. Hand sinks are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink available for manual ware washing. Built-in drain plugs in place. Quats sanitizer available at 200 ppm from wall-mounted dispensing unit, sanitizer buckets, and in labeled spray bottles. Sanitizer test strips available. High temperature dishwasher measured 75 degrees C at the utensil surface during the final rinse (minimum requirement: 71 degrees C or higher at the utensil surface). No signs of pest activity observed at the time of inspection. Premises serviced by pest control technician on a routine basis. Temperature logs maintained.