INSPECTION REPORT Health Protection MLOO-B8A2AL

PREMISES NAME The Clayton Public House		Tel: (604) 574-0411 Fax:
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE January 9, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sean Biden		NEXT INSPECTION DATE January 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several containers of sauces made in-house were stored in the sauce cooler, which was maintaining ambient temperatures of 7C. Corrective Action(s): Move these sauces to a working cooler capable of maintaining ambient temperatures of 4C or less. Date to be corrected by: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand washing station at the bar area is missing paper towels. Corrective Action(s): Provide paper towels to this hand washing station to allow for proper hand washing. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk flour container is missing a lid. Corrective Action(s): Obtain a lid for this container to protect the flour from contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sauce cooler is maintaining ambient temperatures of 7C. Corrective Action(s): Repair the sauce cooler so it is able to maintain ambient temperatures of 4C or less. Do not store any potentially hazardous foods in this cooler until repairs have been made and approval has been granted by the health inspector. Date to be corrected by: January 16, 2019 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A light fixture at the dishwashing area is missing a cover/sleeve. Corrective Action(s): Obtain a shatterproof cover/sleeve for this light fixture to prevent accidental breaking of the light fixture. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps, stand-up, sliding door) are at < or = 4C - Stand-up freezer is at < or = -18C - High temperature dishwasher is available. Final rinse temperature reached 75.6C at the plate level. - 200 ppm Quat sanitizer is available in spray bottles and from dispenser - Food is generally covered and protected from contamination - Ice machine is clean. Ice scoop is stored in a sanitary manner. Bar - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Bar coolers are at < or = 4C - Glasswasher is available. 25 ppm iodine detected. - Drink dispenser guns and holders are maintained - 200 ppm Quat sanitizer is available in spray bottle General - No signs of pests observed during inspection - Permit is posted in visible location - Washrooms for customers are equipped with adequate hand washing stations

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B8A2AL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment