209 - Food not protected from contamination [s. 12(a)]
Observation: Numerous opened cans of food (mango sauce, red bean sauce) present in cooler
Corrective Action(s): Once a can of food is opened, transfer contents to a food grade container with tight fitting lid. Metal from the opened can, once exposed to air could leach into the food, particularly if the food product is acidic.
[Correction date: Immediately]
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Food debris noted on floor underneath equipment and counters.
Corrective Action(s): - Thoroughly clean floor to remove food debris. [Correction date: 11-Jun-2021]
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): - Container of vim present on front service counter
- Unlabelled spray bottle with bleach solution present in staff/public washroom
Corrective Action(s): - Store cleaners and chemicals in a designated area away from food
- Ensure all containers with cleaners and chemicals are labelled to indicate their contents
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: - Operator not present and the only staff member present has not completed Foodsafe level 1.
Corrective Action(s): - Ensure adequate number of staff have completed Foodsafe level 1 to ensure Foodsafe requirement is met. Operator must hold valid Foodsafe level 1 certificate and in the Operator's absence, there must be at least one staff on duty who holds a valid Foodsafe level 1 certificate.
Violation Score: 1
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