INSPECTION REPORT Health Protection MLUU-CJPRY8

PREMISES NAME Chango's House of Curries		Tel: (778) 782-5849 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE September 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Azmina Hasham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff were able to produce FOODSAFE Level 1 or equivalent during inspection. Corrective Action(s): Ensure for next inspection that one staff has FOODSAFE Level 1 in operators absence. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station equipped with hot/cold running water, soap and paper towel. Hot holding curry >60C Three compartment sink washing method - with plugs, reviewed process, satisfactory. Cooler (two door, standing) at 3C Cooler (two door, half sized) at 4C Freezer at -12C, food is frozen on the inside. QUAT sanitizer around 200ppm No pest activity at time of inspection. Food is stored off the floor.