INSPECTION REPORT Health Protection DSOG-C54VJU

PREMISES NAME The Boss Bakery & Restaurant Ltd		Tel: (778) 379-2722 Fax: (778) 379-2723
PREMISES ADDRESS 1306 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 20, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1.) Food cart near the mop sink/warewashing sinks. 2.) Bread being prepared near the handwashing station. Corrective Action(s): Move all foods away from the mop sink/warewashing sink/handwashing station. Water splashes could potentially contaminate the food nearby. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - 2-compartment sink available for manual warewashing. Sanitizer available at 100ppm bleach concentration. - Surface sanitizer available in white buckets with presoaked wiping cloths at 100ppm chlorine. - Dry storage area has adequate space and wire racks. Better organization of the chemicals near the mop sink is required. - No signs of pest activity. A third party pest control company inspects on a routine basis. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Thermometers available in all refrigeration units. - Temperature log available and up to date. - Time stamping of meat/custard filled bread recorded.