INSPECTION REPORT Health Protection 242307

PREMISES NAME A&W (Maple Ridge)		Tel: Fax:
PREMISES ADDRESS 20811 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE April 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observations # 1 - Saran wrap unit is not large enought to ensure product is properly covered in walk in cooler Observation # 2 -Hand sink at front counter still does not have enough flow to ensure that hands are washed effectively Corrective Action(s): Correction # 1 - Ensure that food products are fully covered immediately and that they are covered at all times. Purchase a larger saran wrap dispenser is recommended. Correction # 2 - Increae pressure/flow rate at front counter handsink

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher was 76.1C at the plate level during the rinse cycle. Quats sanitizer was at 200ppm All cold holding equipping were cold holding at 4C or less - 1C walk in cooler - 2C onion ring cooler (under counter) - 4C front under counter drink (e.g. milk) cooler All freezers were cold-holding at -18C or less -18C walk in freezer -21C under counter meat patty freezer -18C under counter chicken nugget/fries freezer All hot holding units were hot holding at 60C or more 67C cooked paties near grill hotholder 60C onion hot holder 101C fries hot holder (fries fresh out of vat) No signs of pests. Weather stripping has been added to back door as required. (corrected) Handsinks equipped with hot and cold running water, soap and paper towel Storage of items was at least 6 inches off the ground and items were grouped together according to kind. No expired products. FIFO in use. Premises is in good sanitary condition *The eyewash station still has a soap dispenser and sign displayed on how to wash hands. Please remove these items as this is not a designated handsink and employees should not use it for that purpose - only emergency eyewashing