INSPECTION REPORT Health Protection JELR-AYDNKA

PREMISES NAME The Wooden Spoon		Tel: (604) 560-6018 Fax:
PREMISES ADDRESS 15171 Russell Ave White Rock, BC V4B 2P4		INSPECTION DATE April 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Raptis		NEXT INSPECTION DATE May 02, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pooled eggs by grill on ice (egg temperature 9.5C), and in upper line cooler (egg temperature 8.4C), and in back food prep area (egg temperature 10 C) are all above 4 C. Chef advised that these were cracked today. Corrective Action(s): Pooling of eggs is not recommended however, if pooled, store at 4 C or colder and discard after 2 hours. "Sous-vide" eggs are cooked to 65 C as per chef. Store at 4 C or colder unless using right away. Keep temperature records for "sous-vide" eggs (no records available today). Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Two inserts on left side of hot holding equipment are at 56 C. Corrective Action(s): Use more water to ensure food is held hot at 60 C or hotter. Discard potentially hazardous foods that have been stored at <60C for more than 2 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station in the main kitchen - faucet handle is broken so cold water cannot be used. Corrective Action(s): Repair as soon as possible so both hot and cold water can be used to wash hands and to prevent scalding (hot water is at 56 C). Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Continue with regular cleaning. Follow a written, routine cleaning schedule.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: - Dishwasher has a 50ppm chlorine final sanitizing rinse. Keep daily records. - Detergent is available for dishwasher. - Water leak from double sink has been repaired. - Filters in place in the mechanical exhaust above the cooking equipment. Reference NCR report # F00080701.