INSPECTION REPORT Health Protection MLOO-BRAR8G

PREMISES NAME Hampton Inn By Hilton Chilliwack		Tel: (604) 392-4667 Fax: (604) 392-4668
PREMISES ADDRESS 8050 Lickman Rd Chilliwack, BC V2R 0Y3		INSPECTION DATE July 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Stand-up cooler is ≤ 4°C - Stand-up freezer is ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - Three compartment sink is available for manual dishwashing - Ice machine is maintained. Ice scoop is stored properly. - 200 ppm Quat sanitizer is available - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Hot meals are not provided at this time. Only prepackaged foods served. - Ensure fan at dry storage shelving is cleaned or moved away from dry goods. - Some food debris observed underneath freezer. Ensure this is cleaned up. - Ensure items in front of dry storage shelving are stored off the floor to facilitate cleaning.