INSPECTION REPORT Health Protection ABAI-BMLPGQ

PREMISES NAME JJ Bean Coffee Roasters (Hastings St)		Tel: (604) 482-2171 Fax:
PREMISES ADDRESS 4299 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE March 11, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Patrick Eum		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available for use in the front service area at time of inspection. Corrective Action(s): Ensure sanitizer solution is readily available in each food preparation/handling area. If reusable cloth towels are used to wipe, ensure they are stored in a container of sanitizer solution. Otherwise, use single use paper towels. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A) Noted hand sink and the soap dispenser in the back food preparation area blocked with food equipment B) Roll of paper towel at one of the hand sinks in the front service area was on the counter - no holder/dispenser. Roll can get went when picked up with wet hands after hand washing. Corrective Action(s): A) Keep all hand sinks (including the soap and paper towel) unobstructed and fully accessible at all times. B) Obtain a holder/dispenser for the roll paper towel at the front service area. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash stations were fully equipped with soap, paper towel, hot and cold running water. See violation code 401 re: obstruction and paper towel holder/dispenser. - All coolers 4C or less (sliding two door, under counter...etc). - Freezer -18C - Premises does not do any hot holding of foods. - Quat sanitizer at source and in spray bottle in the back food preparation area 200ppm. Test strips available. See violation code 302 re: sanitizer in the front service area - Ice machine appeared clean with the scoop stored in the scoop holder - Good general sanitation. No obvious signs of pest activity. - All food appeared protected (ie. stored off the ground, covered...etc) - Low temperature dishwasher had 50ppm chlorine. **Test strips not available - obtain more*