INSPECTION REPORT Health Protection TPAU-D2TSDA

PREMISES NAME Maria Sol Hospice 29 - Food Service		Tel: (604) 367-7248 Fax:
PREMISES ADDRESS 14129 Grosvenor Rd Surrey, BC V3R 5G9		INSPECTION DATE February 26, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rengan Nagalingam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility has kitchen upstairs and a shared storage shed located downstairs. Kitchen: - Temperature of cooler compartment of fridge recorded at 2.4C - Freezer component of coolers measured at -15.7C - 2 compartment sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm bleach solution recorded in spray bottle. - High temp mechanical dishwasher reached 77C on dish level during rinse cycle. - Temperature logs maintained. Good. Storage shed/room: - Temperature of dairy cooler recorded at 2.3C - Meat freezer at -16C - Freezer compartment at -15C and cooler component of fridge at 2.7C - Dry food stored on shelving units and protected from contamination. General: - Food storage practices were found satisfactory. - Staff has valid FOODSAFE Level 1 certificate. - No signs of pest activity observed. - Permit posted in the kitchen. Please contact your district EHO if you have any questions or concerns.