INSPECTION REPORT Health Protection BWOI-CNMPYW

PREMISES NAME Jim's Pizza (Maple Ridge)		Tel: (604) 467-6931 Fax:
PREMISES ADDRESS 11952 224th St Maple Ridge, BC V2X 6B3		INSPECTION DATE February 1, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Donna Ferrero		NEXT INSPECTION DATE February 15, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen beef observed thawing in container at room temperature. This was relocated to walk in cooler. Corrective Action(s): Frozen PHF's must be thawed either under refrigeration, running cold water or through the use of a microwave oven Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Number of observed droppings has substantially decreased. Corrective Action(s): Continue to deploy glue boards at night as discussed Bin all pizza pans and equipment stored on lower shelving (AT NIGHT). until the pest problem has been eliminated Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Opening in wall observed below pizza oven and opening in wall observed in wall adjacent to dishwasher Corrective Action(s): Seal openings as discussed. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wire rack shelving inside walk in cooler observed to be flaking/rusting Plumbing leak observed at base of vegetable prep sink Corrective Action(s): Purchase new wire rack shelving Repair plumbing leak Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # BWOI-CNFPHJ of Jan-26-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Droppings observed in pizza pan storage areas and dough making areas. Pasta carboard box observed chewed into. This was discarded. Correction: Wash and sanitize ALL pizza pans and equipment currently stored on lower shelving. Purchase hard plastic bins with tight fitting lids to store all pizza pans/equipment when not in use(Ie at night) until the pest problem has been eliminated. Raise to top shelf any equipment currently being used to highest shelf. Store all food items that can potentially be chewed into inside hard plastic bins with tight fitting lids until the pest problem has been eliminated.

Comments

Bins purchased and food stored inside that can potentially be chewed into.