INSPECTION REPORT Health Protection DNGG-CWXPEG

PREMISES NAME Corporate Classic Caterers #61617 - Burnaby Mountain Secondary		Tel: Fax:
PREMISES ADDRESS 8800 Eastlake Dr Burnaby, BC V3J 7X5		INSPECTION DATE October 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Boeder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted on floor/ wall edges throughout the premises. - Rodent droppings noted on floor/ wall edges under shelving in dry storage room. Corrective Action(s): - Remove droppings and thoroughly clean affected areas. - Ensure affected areas are adequately cleaned with appropriate cleaning chemicals per Sanitation Plan. - Ensure that areas which are cleaned by custodian are accessible for cleaning (e.g. dry storage room). - Continue to monitor activity. Report new and/ or increased activity to school administration/ pest control service technician. - Follow all recommendations provided by the pest control service technician. [Correction Date: 01-Nov-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Food Handlers wear hairnets and uniforms. Uniforms appear clean. - Walk-In Cooler: 2C - Walk-In Freezer: -18C - Aquafina Display Cooler (Wraps, Beverages): 4C - Aquafina Display Cooler (Milk, Beverages): 4C - Salad Bar Prep Cooler: 4C - Prep Cooler (across from grill/ stove): 4C - Counter Top Cooler (yogurt/ JELLO/ parfaits, eggs): 1C - Counter Top Self Serve Hot Holding Cabinets (x2): >60C - Entree Hot Holding Double Unit: 65C - Entree Hot Holding (Stove Top): 68C - Temperature records appear maintained and up-to-date. - Food storage practices appear satisfactory. Food is protected from contamination. - Wiping cloths stored in 200 ppm QUATS. - 3-Compartment Sink manual dishwashing and sanitizing procedures in place. 200 ppm QUATS used for sanitizing. - General sanitation of premises appears satisfactory unless otherwise mentioned. - FOODSAFE requirements are in compliance. - Valid Permit to Operate posted.