INSPECTION REPORT Health Protection CPAK-AF3PJ5

PREMISES NAME Tim Hortons #3016		Tel: (604) 575-3774 Fax: (604) 575-3714
PREMISES ADDRESS 17695 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE October 25, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket by the hand sink at the drive thru area had 0ppm QUAT. Staff was advised to reprepare the solution at this time. Corrective Action(s): Ensure each bucket has 200ppm QUAT available for use at all times. Monitor and change the solution throughout the day. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleaning work required for the facility. Areas mentioned: 1) inside walk-in freezer - floor 2) surface of ice machine door 3) top surface and handle of dishwasher Corrective Action(s): Ensure these areas are cleaned properly and do this on a more regular basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory; Hot-holding temperatures satisfactory. -Temperature monitoring system in place. -200ppm QUAT available in bucket to hold wiping cloths, except the bucket mentioned above. Automated dispenser at correct concentration. -High temperature dishwasher achieved 76.4'C at the plate level after final rinse. -Professional pest control company contracted for monthly visit. No evidence of pest activity observed. -Washroom handsinks satisfactory. -General sanitation satisfactory, other than areas mentioned above. Refer to above. NOTE: Discussed about storing staff personal meals on one side, if to store in walk-in cooler. Find a designated spot for staff mugs as well. Please contact the health inspector for any questions or concerns.