INSPECTION REPORT Health Protection 238897

PREMISES NAME Kasuga Sushi & Grill		Tel: (604) 437-0613 Fax:
PREMISES ADDRESS 2132 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Qi Tan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Prep cooler @ 5 deg. C inserts @ 6 - 7 deg. C. Monitor temperature to ensure less than 4 deg. C at all times. -Display cooler @ 5 deg. C (veggies only) -Fish cooler @ 4 deg. C -Stainless steel freezer @ -13 deg. C -Produce coolers @ 4 deg. C or less -Chest freezers @ -18 deg. C or less -Bleach water @ 100 ppm Cl noted -Handsinks fully equipped with liquid soap + paper towel -Dry storage kept clean -Pest control Company in place. at least twice a month. -Hotholding @ 60 deg. C or above. -General sanitation: Satisfactory