INSPECTION REPORT Health Protection 244805

PREMISES NAME Original Joe's (Abbotsford)		Tel: (604) 504-5690 Fax: (604) 507-7627
PREMISES ADDRESS 101 - 2649 Trethewey St Abbotsford, BC V2T 0B5		INSPECTION DATE May 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandi Frier		NEXT INSPECTION DATE May 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some fries in walk in cooler was not covered; ice in freezer was not covered. Staff was touching personal cell phone when raw chicken was being handled Corrective Action(s): Ensure all food is properly covered to prevent contamination Ensure to store personal items away from food prep area to prevent contamination of food from those items. Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap/space under back receiving door was noted. Corrective Action(s): Replace worn out weather strip under the back receiving door to prevent entrance of pest to the facility Correct 2019/05/23 Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris / grime debris were accumulating underneath food equipment Corrective Action(s): Operator to ensure thorough cleaning is done throughout the facility including hard to reach area underneath food equipment to prevent attraction of pests Correct by 2019/05/23

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations were adequate with warm water, liquid soap and paper towel Low temperature dishwasher had residual chlorine concentration at 50 ppm on plate level Sanitizer Quaternary Ammonium was available at 200 ppm Glassware dishwasher had residual iodine concentration at 25 ppm Cold holding units were at 4 C / 40 F or colder Hot holding units were at 60 C / 140 F or hotter Freezer units were at -18 c / 0 F or colder Foodsafe level 1 trained staff was onsite a the time of inspection Pest control in place Note: operator to keep the lid of prep cooler closed when not in use to maintain temperature of food below 4 C Note: operator replace weather strip under back receiving door as space can allow pest entrance to the facility Monitoring logs were available and up to date for temperature and sanitation Follow up inspection to be done 2019/05/23