INSPECTION REPORT Health Protection TSTY-AG5VVZ

PREMISES NAME Tim Hortons #3304		Tel: (604) 535-3288 Fax:
PREMISES ADDRESS 16141 24th Ave Surrey, BC V3S 9N6		INSPECTION DATE November 28, 2016	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One cloth sanitizer bucket (closest to washrooms) was measured at a concentration of 50ppm quat sanitizer. Corrective Action(s): Refilled during inspection. Ensure cloth buckets are changed out more frequently, to maintain strength at 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up inspection for issues listed in last report. *Two additional soap pump bottles have been placed at front hand sinks. Ensure these are refilled as necessary, or refill original soap dispensers. Liquid soap and paper towels must always be available at hand sinks in the front and rear food preparation areas. *Quat sanitizer available at 200ppm in other sanitizer buckets at front of store. Ensure these are maintained at this strength - change solution as often as necessary.