INSPECTION REPORT Health Protection 252853

PREMISES NAME Save On Foods #2213 - Store		Tel: Fax:
PREMISES ADDRESS 46020 Yale Rd Chilliwack, BC V2P 2L9		INSPECTION DATE July 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bakery -Three compartment sink has Quats 200ppm -Sanitize available 200ppm -Cooler & Freezers at correct temperatures. Produce -Everything off ground -Cooler under 4°C -Handwash station good & stocked in produce area. Meat -Handwash station stocked & available -Three-compartment sink: 200ppm Quatz available -Coolers at appropriate temperatures. Seafood -Three compartment sink; 200ppm Quatz available -Handwash station adequately stocked and available -Coolers below 4°C -Prep surfaces clean & tidy -No sign of pests. Back Storage Area -Tidy -No sign of pests -Freezer -28°C. Milk Coolers (-2°C) -Bulk area dishwasher (high temp) 75°C -One compartment handwash sink. 200ppm Quatz available. Store -Fridge temps good and Freezer temps good -No expired baby food -Bulk area tidy & food covered.