INSPECTION REPORT Health Protection ACLK-CWPTYY

PREMISES NAME Save on Foods #2242 - Meat & Seafood Section		Tel: (604) 533-2911 Fax: (604) 533-0478
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE October 17, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chris Whymark		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in the back cutting area blocked by rolling rack Corrective Action(s): Ensure hand sink is always accessible and available for handwashing by staff in the back cutting room. Rolling rack was moved to another location. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks at front were fully equipped -all temps met health requirements -temp logs maintained daily -quats at 200ppm -general sanitation good -no signs of pests