INSPECTION REPORT Health Protection RPAR-AUFRHZ

PREMISES NAME Tim Horton's #5408		Tel: (604) 824 4088 Fax:
PREMISES ADDRESS 105 - 45793 Luckakuck Way Chilliwack, BC V2R 5S3		INSPECTION DATE December 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE December 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not reaching 71C for final rinse at plate after running three times. Corrective Action(s): Until dishwasher is repaired - operator will switch to using only disposable cups/plates/etc. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Black build up noted inside ice machine. Corrective Action(s): Ensure to wash/sanitize ice machine. Clean regularly to prevent build up. CORRECT BY: December 29/2017 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not reaching minimum 71C for final rinse at plate surface. Corrective Action(s): Repair dishwasher to ensure adequate sanitizing temperature is reached (71C for final rinse at plate). CORRECT BY: December 29/2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items: ALL handwashing sinks provided with liquid soap and paper towel Coolers: 4C Freezers: -18C Hot holding (chicken): 60C QUATS sanitizer at dispenser at 200ppm concentration

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAR-AUFRHZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Apple fritter, caramel apple fritter and chocolate chip donuts meet trans fat regulations.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment