Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B3FPE9
PREMISES NAME
Milsean Fresh Cafe		Tel: (604) 308-9820
Fax: (604) 856-6176
PREMISES ADDRESS
22051 Fraser Hwy
Langley, BC V3A 4H4		INSPECTION DATE
August 8, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rob & Maureen Robinson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Noticed a tray of raw chicken drumsticks stored on top of the sealed yogurt containers.
Corrective Action(s): Never store any raw poultry, eggs and meats above or in close proximity to any ready to eat foods or salad greens. Raw chicken drumsticks was moved to the bottom shelf and all yogurt containers were throughly wiped with a sanitizer cloth at the time of inspection.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Coldstream single door ( Fridge # 2) cooler registered 6-8 degrees C at the time of inspection.
Corrective Action(s): Relocate all potentially hazardous food items to another cooler. Ensure to monitor this cooler closely by placing a thermometer at the bottom shelf. If unable to maintain 4 C or below consistently, repair or replace this cooler ( immediately). In the interim, you may store produce in this cooler.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Recommended installing a shelf above the triple wash sink to store cleaned and sanitized utensils for air drying. Do not store utensils above the grease trap.

Upright coolers < 4 C.
Sandwich preparation cooler below 4 C.
Front display unit < 4 C.
Open display unit < 4 C.
Upright freezers below 4 C.
Hot holding of soups > 60 C.
Quats sanitizer at the dispenser tested 200 ppm
Quats sanitizer in the spray bottle tested.
Liquid soap and paper towels available at the hand sinks.
Temperature logs are up to date.
General sanitation is good.