INSPECTION REPORT Health Protection AHEN-CVSSPV

PREMISES NAME Church's Chicken #4475		Tel: (604) 584-5550 Fax:
PREMISES ADDRESS 14877 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE September 18, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two sink plugs were not in good working order. Corrective Action(s): Two sink plugs are still on order according to the Manager. Contact the Environmental Health Officer to provide an update once you receive the two functional/adequately sized sink plugs. Single functional sink plug on-site was observed to be in use to hold chlorine sanitizer in the third compartment sink during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CDFUK7 of Apr-13-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: A small amount of debris was present inside the ice machine. Correction: Drain the ice and clean and sanitize the interior surface in accordance with manufacturer's instructions to maintain in a clean condition; Correct today. Code 301 noted on Routine inspection # AHEN-CVNUAY of Sep-14-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Interior surfaces of ice machine had black mould/debris present. Correction: Drain, clean and sanitize the interior of the ice machine in accordance with manufacturer's specifications; Correct today. Do not use the ice until the ice machine has been drained, cleaned and sanitized to maintain in a clean condition; Correct immediately.

Comments

Follow up inspection: -Interior surfaces of ice machine had been cleaned and sanitized to remove mould/black debris. Monitor the cleanliness of the interior of the ice machine and clean and sanitize on a regular basis (e.g. weekly basis) to maintain in a clean condition. -Floor below the shelving units and floor exterior to walk-in-freezer had been cleaned and disinfected to remove rodent droppings. Deep cleaning had been conducted to other hard-to-reach floor corners/areas and front cabinets according to the Manager as well. -Front cabinets were in a clean condition at the time of inspection. -Monitor for signs of pest activity and continue the pest control measures: pest control program to re-service traps, regular cleaning and sanitizing, keeping food and contact surfaces protected from potential contamination, and sealing potential entry points. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.