INSPECTION REPORT Health Protection LQUN-CUHU9R

PREMISES NAME Austin Fish & Chips		Tel: (604) 937-7244 Fax:
PREMISES ADDRESS B - 1119 Austin Ave Coquitlam, BC V3B 4G2		INSPECTION DATE August 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cheng Yun Sam Zhong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Premises has an expired health permit decal due to failure to pay the yearly health permit fees, which were due in April 2023. Corrective Action(s): Immediately pay the permit fees of $150 or closure of the premises will occur. During the inspection, staff paid the permit fees in cash. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -21C or colder; hot holding units above 60C; and thermometers present. - High temperature dishwasher had a rinse cycle temp of 79.8C at the plate's surface, as per max/min thermometer. - Hand sinks stocked with liquid soap paper towels, and running hot and cold water. - Bleach sanitizer in spray bottles and cloth buckets had [Cl2] of 200ppm. - All foods stored in food grade containers; covered; date coded; foods stored in groups with raw proteins separate from RTE foods; and foods stored 6" off the floor on shelves and racks. - No expired foods found in use or for sale. FIFO rules being followed. - All equipment and surfaces are in good working order. - General sanitation level is good. Staff have been maintaining the sanitation level very well. - Proper degreaser, floor cleaner in use. Laundry soap is no longer being used. - The unused exhaust canopy has been cleaned of accumulated grease. - Next professional cleaning and service of the exhaust canopy being used, is due in September 2023. - Staff possesses a valid FoodSafe certificate. Manager/owner is in the process of completing the course. - Outstanding permit fees of $150 paid via cash.