Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-BLAV8F
PREMISES NAME
Gateway of Hope Homeless Shelter		Tel: (604) 514-7375
Fax: (604) 514-0797
PREMISES ADDRESS
5787 Langley Bypass
Langley, BC V3A 0A9		INSPECTION DATE
January 29, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Suzanne Vant Haafff		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* It is recommended to use a "maximum-minimum" recording probe thermometer for checking final rinse temperature of the dishwasher as
the in-built temperature gauge fluctuate widely.
* Do not use red cutting boards for preparing or cutting ready to eat meats such as ham or deli meats. Red colored cutting boards must only be used for raw chicken or meats.
It is recommended to use white boards for ready to eat foods.
* Ensure that all spray bottles of bleach sanitizer are made fresh every two days as chlorine bleach sanitizer dissipates over time.
* Ensure to monitor and record the quats sanitizer ( Oasis 146) concentration at the dispenser, at least once a day.

Walk-in cooler < 4 C
Walk-in freezer < -18 C.
Sliding door cooler below 4 C.
Upright cooler < 4 C.
Liquid soap and paper towels available at the hand sinks.
Quats sanitizer at the dispenser tested 200 ppm.
Dishwasher final rinse: 70.8 C at the plate surface.
Dry storage area clean and well organized.
General sanitation is satisfactory.
Temperature logs are up to date