INSPECTION REPORT Health Protection ABRR-BCGRCU

PREMISES NAME Ocean Park Fine Meats		Tel: (604) 531-1222 Fax:
PREMISES ADDRESS 12852 16th Ave Surrey, BC V4A 1N6		INSPECTION DATE May 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shaughn A.D. Smith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The handsinks in washroom and at two compartment sink are supplied with hot and cold running water, soap and paper towel - The coolers - walk-in cooler, display cooler and upright glass cooler are all measured at less than 4C - Freezers (two chest freezers and front display) are functional and measured at less than -18C - Wiping cloth stored in sanitizer solution maintained at 100ppm chlorine residual - All equipment maintained in clean and sanitary condition - No evidence of pest activity noted at the time of inspection - General sanitation is satisfactory