INSPECTION REPORT
Health Protection
MTRG-AFXUCR

PREMISES NAME
H Anmol Sweet & Restaurant
Tel: (604) 507-9898
Fax: (778) 593-7358
PREMISES ADDRESS
108 - 8363 128th St
Surrey, BC V3W 4G1
INSPECTION DATE
November 22, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ranjit Sahota
NEXT INSPECTION DATE
November 25, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

No


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 19

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: During time of inspection, the following observations were made:
1) Handwashing station was not easily accessible, blocked off by chairs and dry goods
2) Operator informed that sink by dish is used for handwashing but no soap and paper towels are available by this sink
Corrective Action(s): - Operator MUST ensure that ALL handwashing stations are easily accessible, equipped with hot/cold running water, liquid soap and paper towels at ALL times
- Install wall mounted soap and paper towels at dishpit and/or have handwashing sink unobstructed at all times
Correct: 1 day
Violation Score: 15


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): During time of inspection, pot of spinach paneer found to be cooling on floor
- Pot was moved by staff during time of inspection
Corrective Action(s): No foods are to be stored on the floor, must always be stored at least 6" off the floor
Correct by: immediately
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: During time of inspection, no staff on-site had foodsafe certification
Corrective Action(s): Ensure that at least one staff member on-site has foodsafe certification in the absence of the operator
Correct by: 2 months
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # MUPN-95PQAC of Mar-11-2013
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Wash cloth container had no bleach (chlorine) detected in it.)

Code 301 noted on Routine inspection # MDIL-9KHQXF of May-27-2014
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Some dirty bulk food containers found )

Code 203 noted on Follow-Up inspection # MDIL-9KSSCK of Jun-05-2014
Food not cooled in an acceptable manner [s. 12(a)] (- Saag cooked at 7 am still above 26 degree Celsius
- dal stored in the cooler at 8-9 degree Celsius
- Cooked chick peas at 8-9 degree Celsius)

Code 205 noted on Follow-Up inspection # MDIL-9KSSCK of Jun-05-2014
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Cut / processed vegetables and yogurt left at room temperature.)

Comments

All temperatures meet health requirements:
* Walk in cooler at <4C
* Chest freezer at -14C
* Line/prep cooler at 4C
- Low temperature dishwasher available, concentration of chlorine residual at final rinse at 50ppm
- Chlorine sanitizer solution
- Sanitizer test strips available available for monitoring sanitize concentration
- No evidence of pests detected during time of inspection
- General sanitation of facility -OK (maintain hard to reach areas)

Notes:
- Chest freezer will be replaced (plastic housing is in disrepair)
- Commercial fume hood due for professional cleaning, ensure this is serviced
- Ensure to keep line/prep cooler lid closed when - corrected during time of inspection

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MTRG-AFXUCR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.17 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment