INSPECTION REPORT Health Protection VCHN-CPVTYS

PREMISES NAME Pinch of Spice		Tel: (604) 502-9991 Fax:
PREMISES ADDRESS 8653 120th St Delta, BC V4C 6R4		INSPECTION DATE March 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amarpal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Left preparation cooler: rice, yogurt, and fritter stored in inserts internal food product temperature ~ 14-15 degrees C. Chick peas and potatoes ~14 degrees in the lower section. Right preparation cooler: butter chicken sauce stored in lower section internal food product temperatures ~13 degrees C. Corrective Action(s): Above items all discarded. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. . Note: staff adjusted the temperature setting of both preparation cooler. Ambient air temperature for both coolers now at or below 4 degrees C. . Monitor and record temperatures of both of these coolers using accurate indicating thermometers. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives observed stored in the spacing between the wall and the right preparation cooler. Corrective Action(s): Do not store knives in this manner. Store knives on a magnet strip, on a clean tray, in a container, etc. Knives washed in the low temperature dishwasher. Ensure all utensils are stored in a sanitary manner at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop for dispensing ice from the ice machine left inside. Scoops and other dispensing utensils stored directly in dry products. Corrective Action(s): Ensure the scoop for dispensing ice is stored outside of ice machine and in a sanitary manner. Ensure all scoops and dispensing utensils for dry products are stored outside of containers and in a sanitary manner at all times. . Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at or below 4 degrees C. Chest freezer at -20 degrees C. Upright freezer at -14 degrees C. Adjust to colder setting. Ensure all freezers are at or below -18 degrees C. Dishwasher registers 50ppm chlorine during the final rinse cycle. Test strips available for use. Hand sink provided with liquid soap and paper towels. 200ppm quats dispensed from the chemical dispensing station in staff washroom. 100ppm chlorine available for sanitizing food contact surfaces. Permit posted in front area. Bar hand sink provided with liquid soap and paper towels. Banquet hall area provided with a hot holding unit for buffets. Unit is currently not in use. Unit is equipped with a sneeze guard. Beverage cooler at 4 degrees C.