INSPECTION REPORT Health Protection ECAO-AEPV3H

PREMISES NAME Pearl Castle Cafe		Tel: (604) 559-7929 Fax:
PREMISES ADDRESS 14A - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE October 13, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kuo Chiang Chen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # ECAO-AEFT3K of Oct-05-2016 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Again found hot held foods under 60 deg C: Mixed vegetables have an internal temperature of 45 deg C -cooked vegetables have been there as per operator for about 1 hour Correction Order issued -next enforceable step is ticketing Note: As per daily temperature logs this unit was >60 deg C)

Comments

Follow-up inspection: -Hot held mixed vegetables next to pick-up window 62 deg C -operator was not adding enough water below to maintain food temperatures >60 deg C -all foodworkers must be properly trained in the use of the equipment -bar area has been cleaned and disinfected -dry storage area has been cleaned and disinfected -fixed rack has been removed with one on castors to access the mop sink -2-door freezer cavity has been cleaned and appears sanitized -handsink next to stove has paper towel dispenser and soap at sink Maintain Contact 604-918-7522