INSPECTION REPORT Health Protection NTSD-CMTQH2

PREMISES NAME Lighthouse Fresh and Tasty (Hwy 10)		Tel: (604) 372-1817 Fax:
PREMISES ADDRESS 118 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE January 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurpreet Ranu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NTSD-CMSRXF of Jan-05-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Significant amount of portioned "Tartar Sauce" stored at room temperature (near the entrance door/take out/ as well as behind the walk-in freezer near the storage shelf. The operator claimed that it was just prepackaged. Correction: If a product label stated - "keep refrigerated after opening" - the product must be kept refrigerated (as per label recommendation). Ensure that all food stored safely. Note: Next time, if no proof that food stored less then 4 hours at room temperature - all will be discarded Code 302 noted on Routine inspection # NTSD-CMSRXF of Jan-05-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher at 0.0 ppm of chlorine solution at the time o inspection. Correction: Immediately repair the dishwasher. Use take out containers and single use utensils for now. Keep all dirty dishes until the dishwasher dispense 50 ppm of chlorine to properly clean and sanitize all of it.

Comments

Dishwasher at 100 ppm of chlorine solution. Test strips - available. All food stored safely at the time of inspection. All other violations are corrected. Friendly reminder: - Do not use news paper to cover shelves and prep. area as well as cardboard; - Cutting boards must be stored off the floor (several clean cutting boards observed between a wall and storage shelf near the low temperature dishwasher). Note: Properly clean it and sanitize before use.